My brother Mark and I at the Bastion in Nanaimo, at its old location. Probably taken sometime in '63 or '64. |
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Me at the Bastion in its new location, with the "Old Jail" door now below ground for some reason. |
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The entire Bastion. |
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Preparing to fire the noon cannon. Video coming soon! |
Younger brother Mark and I desperately trying to hold up a totem pole. They're prone to falling over... |
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Down the road a bit from Nanaimo, the theatre in Chemainus. I was in one of two shows that opened the theatre 20 years ago. |
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Victoria, of course. Debbie and I considered having tea here, but decided our budgets were better used elsewhere. |
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Besides, there are plenty of free things to do in Victoria, like look at the waterfront... |
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...and the BC Legislature, both by day... |
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...and by night. This was taken after attending a guided tour of haunted Victoria, and catching a local up-and-coming band called the Capitol City Syncopators. |
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The restaurant's interior wasn't used during the series, but it's now filled with memorabilia, like this costume worn by Robert Clothier who played Relic. |
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Shiraz, the official greeter at the Abbey. Didn't bark at me once, but smiled a lot. |
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The Waglers grow a lot of their own produce, including figs. These are just approaching ripeness, and as long as the local wildlife doesn't get to them first, they'll become... |
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...part of the repast at the Abbey. If you'd like to see more pictures and read some of Paul's musings on a lifetime of experience, head over to his blog. |
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Today was much quieter, but still filled with visits with friends in Vancouver. I saw Erin again at lunch, this time with fellow former cast member from "Tony 'N' Tina's Wedding", Francis, at Central City Brewing Company. Dinner, depicted above (at least part of it) was with Louis. He had recently returned from living in Brazil, so I asked him to recommend a place with Brazilian food; he took me to Boteco Brasil. I've forgotten the names of what I had (Louis, help?) but these are light crispy pastry pockets filled with your choice of ground meat or cheese... |